KFC is one of the leading lines of fast food restaurants and it consists of more than 18,000 restaurants all over the world. You will find us in over 100 countries, because we serve millions of guests every day!
In 1930, Harlend Sanders opened the first KFC restaurant and the only thing he had was a unique recipe of herbs and spices and a great hope for success. From the very beginning, he was guided by a principle that remained faithful to the end “Take a full dedication to what you do and do the best you know! ”
Today we continue to follow this principle and we believe that he is the one who is responsible for the success of the KFC restaurant. Our guests feel comfortable with us, they believe in the quality of our products and they are happy to return to us. Every day we prepare chicken by hands, which is freshly delivered to our restaurants, exclusively from domestic, proven suppliers, so it has such a perfect taste!